Molo 21

Molo 21 Creative cuisine

The seafood restaurant on the upper floor of Molo 21 has an indoor dining room and two terraces. The indoor dining room is characterised by large windows opening onto the lake landscape. The minimal chic décor, in shades of blue and grey, is enhanced by large crystal chandeliers and made evocative by the striking canoe hanging from the ceiling.
From the terraces overlooking the lake, one can admire a unique view and enjoy a fascinating atmosphere.
Freshness, innovation, sophisticated pairings, attention to detail and presentation, these are some of the elements that will make your experience at Molo 21 unique.

Molo 21, where innovation interacts with tradition.
Important raw materials that in the skilled hands of the Chef will become a culinary experience that will involve the 5 senses

Molo21

Seafood Restaurant Creativity and Innovation

The gastronomic project of Molo 21 is surely detached from the typical traditional dishes, offering guests an all-round culinary experience, focused on creativity and innovation.

With this in mind, important raw materials such as caviar, foie gras, lobster, red prawns, tuna belly will be the undisputed protagonists of your dishes.

The high technique of processing raw materials, the creative combinations of sea and land products, the presentation with attention to the smallest details, will make your dining experience at Molo 21 unique and unforgettable.

From here four tasting itineraries are born, comprised of 9 and 15 courses. Two itineraries inspired by the lake and the sea, and two vegetarian ones, with the possibility of combining bubbles and wines with each itinerary.

The menu à la carte is always a valid option to satisfy the palate of guests who can choose between: Mixed raw foods; Kobe tartare, Black sea bread dumplings; Fermented tofu, salted caramel, leek, cucumber and lime, up to Rossini Filet.